Turkey Patties Oriental

---------- Recipe via Meal-Master (tm) v8.03

Title: TURKEY PATTIES ORIENTAL
Categories: Low-cal, Poultry, Oriental
Yield: 4 servings

1 1/4 lb Ground Turkey
1/3 c Dry bread crumbs
1 ea Egg
3/4 ts Garlic salt
1 tb Cooking oil
2 ea Stalks celery, cut diagonal
1 ea Onion, cut in thin rings
1 x Green pepper, cut 3/4"pieces
2 ea Tomatoes, med., cut in 1/8's
1 x Oriental Sauce
1 c Chicken broth
1 tb Soy sauce
2 ts Cornstarch
1 ts Sugar
1 ts Vinegar
1 x Dash, white pepper

Mix first 4 ingredients. Form into 4-6 patties, each
about 3/4-thick. Heat oil in large skillet over
medium-high heat. Saute burgers 3 mediums each side,
until browned. Mix Oriental Sauce and pour over
burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6
minutes. Salt and pepper to taste. Add tomato;
simmer 2 to 3 minutes, until meat is no longer pink.
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