Passover Sponge Cake

* Exported from MasterCook *

PASSOVER SPONGE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Eggs, separated
1 3/4 c Sugar
3/8 c Potato starch
1/4 c Cold water
5/8 c Cake flour
1/2 Orange-juice and rind
1/2 Lemon-juice and rind

Separate eggs putting whites in mixing bowl and yolks
in cold water. Beat whites by hand or electric mixer
until stiff but not dry. Gradually add sugar. Add
yolks and water mixture and beat well. Add juices and
rinds and beat well. Add cake flour and starch that
have been mixed with very low mixer or by hand. Be
sure that the flour mixture is thoroughly blended.
Put in Angel Food cake pan and bake about 45 min. or
until done in 350 F. oven. (This recipe is
"cook-friendly", easy and quick. You can improvise by
adding nuts, cinnamon-sugar, or other things but the
basic recipe is moist and tasty and wonderful
especially as the base for fruits.)



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