Turkey Potato Pancakes

* Exported from MasterCook *

Turkey Potato Pancakes

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 12 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
3 cups shredded peeled potatoes
1 1/2 cups cooked turkey -- finely chopped
1/4 cup green onions with tops -- sliced
2 Tablespoons all-purpose flour
1 1/2 teaspoons salt
cooking oil
Cranberry sauce -- optional

In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix
well. Heat about 1/4" of oil in a large skillet. Pour batter by 1/3
cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender
and pancakes are golden brown. Serve with cranberry sauce if desired.





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