Turkey Primavera

* Exported from MasterCook *

Turkey Primavera

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
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1/4 cup all-purpose flour
2 teaspoons fresh parsley -- minced
1 1/2 pounds turkey tenderloins -- cubed
2 Tablespoons olive or vegetable oil
1/2 cup chicken broth
1 cup fresh mushrooms -- sliced
1 medium onion -- chopped
4 cloves garlic -- minced
1/2 medium green pepper -- chopped
14 1/2 ounces beef broth
3/4 cup tomato puree
1/2 teaspoon each: dried thyme, rosemary and
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked fettuccine or spaghetti
Parmesan cheese -- optional

Combine flour and parsley; add turkey and toss to coat. In a
skillet, brown turkey in oil; remove with a slotted spoon and set aside.
In the same skillet, combine chicken broth, mushrooms, onion garlic
and green pepper. Cook and stir for 3-4 minutes. Add beef broth, tomato
puree and seasonings. Cook and stir for 20-25 minutes or until sauce
is desired consistency. Add turkey; heat through. Remove the bay leaf.
Serve over pasta; sprinkle with cheese if desired.

Yield 4-6 servings.

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