Turkey Sausage

* Exported from MasterCook II *

TURKEY SAUSAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Turkey Ground Turkey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Brandy
1 tablespoon Chopped fresh thyme -- -OR-
1 teaspoon -Dried thyme
1/2 teaspoon Ground cloves
1/4 cup Finely minced onion
1/2 teaspoon Ground white pepper
1/2 teaspoon Salt
4 ounces Bacon
1 1/2 pound Ground turkey -- see NOTE
6 Egg whites
2 Feet sausage casings

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part
white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan
and place over medium heat. Cook 3 minutes, then scrape into the bowl of a
food processor. Add the bacon and puree until smooth. Place the mixture in a
mixing bowl, add the ground turkey and egg whites and mix well. Stuff the
mixture into casings or form into patties. Grill or cook sausages and serve
immediately.



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