Turkey Stroganoff

* Exported from MasterCook *

Turkey Stroganoff

Recipe By : Sue Klapper
Serving Size : 4 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups broccoli -- frozen, cut
1 tablespoon butter or margarine
1/4 cup onion -- chopped
3 tablespoons all-purpose flour
1 can chicken broth
2 cups turkey -- cooked, cubed
1 cup sour cream
1 can mushroom -- sliced, drained
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked noodles

Cook broccoli according to package directions. Drain and set aside. In 2
quart microwave safe casserole, melt butter. Add onion; cover and cook on high
until tender. Add flour and blend well. Whisk in broth; cook on high for 4 to
6 minutes or until thickened and bubbly, stirring every
2 minutes. Add remaining ingredients except noodles. Cook on high for 2 to 3
minutes or until heated through, stirring
once. Serve over noodles. Source: Taste of Home Magazine:
June/July 1995.





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