Turkey Tetrazinni

* Exported from MasterCook *

TURKEY TETRAZINNI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk 12oz PACKAGE FROZEN EGG
NOODLES
1 cn 10 3/4 oz CREAM OF MUSHROOM
SOUP
1/2 c MILK
1/2 c WATER
2 c SHREDDED CHEDDAR CHEESE
1 1/2 c TURKEY, COOKED AND CUBED
1 1/2 c MIXED FROZEN PEAS AND
CARROTS, THAWED
2 tb PIMIENTO
1 3/8 c SEASONED BREAD CRUMBS
2 tb PARMESAN CHEESE
2 tb SNIPPED FRESH PARSLEY (1 1/2
Teaspoons dried)

Cook noodles, uncovered, in boiling water 20 minutes,
stirring occasionally. Drain. Combine soup, milk,
water and cheddar cheese in 3-quart saucepan. Cook
and stir over medium heat until cheese melts and sauce
is hot. Stir in cooked noodles, turkey, peas, carrots
and pimiento. Spoon mixture into greased 11 3/4" x 7
1/2" baking dish. Combine crumbs, parmesan cheese and
parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.



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