Turkey Tetrazinni

* Exported from MasterCook *

Turkey Tetrazinni

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (12 oz) frozen egg noodles
1 can cream of mushroom soup (10 3/4 oz)
1 1/8 cups milk
1/2 cup water
2 cups shredded cheddar cheese
1 1/2 cups turkey -- cooked and cubed
1 1/2 cups mixed frozen peas and carrots -- thawed
2 tablespoons pimiento
1 3/8 cups seasoned bread crumbs
2 tablespoons parmesan cheese
2 tablespoons snipped fresh parsley or 1 1/2 dried

Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento.
Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs,
parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375
degree oven 30 minutes or until hot.

Busted By: Barbra <barbra@theofice.net>


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