Peach Torte

* Exported from MasterCook *

Peach Torte

Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : Cake Mixes Fruits

Amount Measure Ingredient -- Preparation Method
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29 Oz Canned Peaches -- drained
1 C Coconut
1 Pkg Yellow Or White Cake Mix
1/4 C Brown Sugar
1 C Nuts -- chopped
1/2 C Butter Or Oleo -- melted

Heat oven to 350 degrees. Place peaches with juice in greased and floured
9x13-inch pan. Sprinkle cake mix over top. Sprinkle nuts mixed with
coconut and brown sugar on top. Drizzle melted butter over all. Bake 35
to 40 minutes, or until done. Serve with Cool Whip OR ice cream when cool.

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Nutr. Assoc. : 0 0 5632 0 0 2394