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Turkey Vegetable Stroganoff
* Exported from MasterCook *
Turkey Vegetable Stroganoff
Recipe By : From: SuzyWert@aol.com
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Meals Turkey
Amount Measure Ingredient -- Preparation Method
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1/4 cup dry sherry
2 tablespoons Dijon mustard
1 1/2 teaspoons minced garlic
1/8 teaspoon crushed red pepper flakes -- (optional)
1 tablespoon olive oil
1 1/2 cups baby cut carrots -- halved
5 tablespoons chicken broth
1 medium onion -- sliced thin &
-- separated into -- separated into rings
-- sliced thin and cut
-- in half (2 cups)
1 8 ounces pkg sliced mushrooms -- rinsed & drained
1 1/2 tablespoons lite soy sauce
2 tablespoons flour
1/2 package (16 oz.) wide noodles
2 teaspoons salt
snipped parsley
In small bowl, combine sour cream, sherry and mustard; set aside.
In large skillet, saut garlic and crushed pepper in olive oil (about 2
min.). A
dd carrots and chicken broth; simmer, covered. over medium heat 5 minutes. Add
onion, simmer 5 min. more. Stir in turkey, mushrooms, soy sauce and flour. Simm
er, covered, until mushrooms are tender (5-7 min.) Stir in sour cream mixture;
cook until heated through. Do not boil.
Cook noodles according to pkg. directions, using 2 tsp. salt in water. Drain. S
erve stroganoff over noodles; sprinkle with smipped parsley. Serves 4.
from the Frozen Assets List
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