Turkey Wings and Gravy

* Exported from MasterCook Mac *

Turkey Wings and Gravy

Recipe By : Sylvia Woods (Sylvia's Restuarant in New York City)
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Soul Food

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 turkey wings
- about 3 1/4 pounds
2 stalks celery -- sliced 1/2 " thick
1 small onion -- thinly sliced
1 medium green bell pepper -- cored, seeded and
-- thinly sliced
1 1/2 teaspoons poultry seasoning
2 teaspoons salt
1/4 teaspoon black pepper -- freshly ground
1/4 cup all-purpose flour
1/2 cup water
2 teaspoons GravyMaster

1) Cut each wing into 3 pieces at the joints. Place the wing pieces, celery.
onions, and green peppers in a large pot with enough cold water to cover. Add
the poultry seasoning. salt, and pepper, and heat to boiling. Reduce the heat
to simmering and simmer until the wing pieces are very tender, about 1 1/2
hours. Check the seasoning once or twice during cooking and adjust as
necessary.

2) In a bowl, stir the flour into the water until smooth. Slowly stir the
flour mixture into a the simmering turkey liquid until it is smooth and
thickened. Stir in the GravyMaster. Taste the gravy and add seasoning if
necessary. Thin the gravy with a little water if necessary. Serve hot,
passing extra gravy.

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Per serving: 531 Calories; 32g Fat (55% calories from fat); 52g Protein; 6g
Carbohydrate; 178mg Cholesterol; 953mg Sodium

Serving Ideas : Corn Bread Dressing

NOTES : The tougher cuts of meat and poultry are the least expensive and have
the most flavor.