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Turkey in a Hurry
* Exported from MasterCook *
Turkey in a Hurry
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 6 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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2 turkey tenderloins -- 1-1/2 pounds
1/4 cup butter or margarine
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary -- crushed
1/4 teaspoon paprika
1/8 teaspoon garlic powder
Cut tenderloins in half lengthwise, then into serving-size pieces. Place on
rack of broiler pan. In a small saucepan, heat remaining ingredients until
butter is melted. Broil turkey until lightly browned on one side. Brush with
the herb butter; turn and brown the other side. Brush with butter. Continue
cooking 6-8 minutes or until no long pink, brushing often with butter.
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