Western Frittata

* Exported from MasterCook *

WESTERN FRITTATA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground turkey
2 ts Minced garlic
2 ts Oil
1 1/4 ts Salt
1 t Cumin
3/4 ts Dried sage leaves
3/4 ts Dried thyme leaves
1/2 ts Pepper
1 pk American Mixtures Western-
-style frozen potatoes,
-green beans, onions and
-red peppers, thawed (16 oz)
8 Eggs, slightly beaten
1 cn Sliced mushrooms, well
-drained (4 1/2 oz)
4 oz Shredded, reduced-fat
-Cheddar or mozzarella
-cheese

In 12" nonstick skillet over medium-high heat, brown
turkey and garlic in oil, 10-12 minutes, stirring
frequently; drain. Add salt, cumin, sage, thyme,
pepper and vegetables; mix well. Reduce heat to low;
pour eggs over vegetable mixture in skillet. Cover;
cook 15-20 minutes. While cooking, as edges set, run
spatula around edge of skilelt and lift vegetable
mixture to allow uncooked eggs to flow to bottom of
skillet. Cook until eggs are set. Sprinkle with
mushrooms and cheese. Cover; cook 3 minutes or until
cheese begins to melt. Loosen edges of frittata; slide
onto large serving plate. Cut into wedges.



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