Turkey Patties in Mushroom Wine Sauce

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Title: Turkey Patties in Mushroom Wine Sauce
Categories: Diabetic, Poultry, Main dish, Vegetables
Yield: 1 servings

1/2 lb Fresh mushrooms, sliced 1/2 ts Salt
1/2 c Chopped onion 1 ts Italian herb blend
2 ts Margarine 1/2 c Dry red wine
1 lb Ground turkey 1/4 ts Cracked pepper
1 Egg

Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on
each side until cooked through. While patties are cooking, add
remaining mushrooms, wine, and pepper to frying pan. Simmer gently
and serve sauce over patties. 4 Servings
1 Serving: 1 Patty with Sauce
Nutritive values per serving: 3 gm. carbohydrates; 23 gm. protein; 13
gm. fat; 0.5 gm. fiber; 359 mg. sodium; 89 mg. cholesterol Food
Exchanges per serving: 3 1/2 Lean Meat Exchanges Low-sodium diets:
Omit salt. Use unsalted margarine. Note: If you have a high
cholesterol count, substitute EggBeaters for the egg.


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