Le Filet De Lapin A La Moutarde

* Exported from MasterCook *

LE FILET DE LAPIN A LA MOUTARDE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Game

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Rabbit filets
1 c White wine
1 pn Thyme
2 Bay leaves
2 tb Oil
3 tb Creole mustard
1 c Heavy cream
Salt -- to taste
Pepper -- to taste

Marinate the rabbit filets in 1/2 cup of the wine and
the thyme and bay leaves for 24 hours.

Saut# the rabbit lightly in the oil, then remove the
rabbit from the pan. Add the remaining wine and the
Creole mustard to the pan and simmer for 5 minutes.
Remove from the heat and blend in the cream and salt
and pepper to taste.

Slice the rabbit filets lengthwise into strips. Place
the sauce over the rabbit and serve.

: { Submitted by Chef Michel Marcais, La Fete
1984 }

: [ The Legends of Louisiana Cookbook; Sheila
Ainbinder;
ISBN 0-671-70817-1 ]
Submitted By curmudgn@flash.net (SAM WARING) On
SAT, 05 AUG 95 223535 GMT



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