Andouille And Potatoes

* Exported from MasterCook *

ANDOUILLE AND POTATOES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Bacon drippings
1 c Chopped onion
1/2 c Chopped bell pepper
1 c Finely chopped parsley
1 c Dry white wine
1 tb Finely chopped garlic
1 tb Soy sauce
2 lb Audouille - or other heavily
-smoked sausage
-Louisiana hot sauce or
-ground cayenne pepper to
-taste
1 t Salt (or to taste)
6 md Potatoes, thinly sliced

Heat the bacon drippings in a large, heavy saucepan over medium high heat,
and saute the onions, bell pepper, and parsley, stirring occasionally
until the onions are clear. Add the wine, garlic, soy sauce, and
andouille, and mix well. Add the salt and hot sauce and stir. Add the
potatoes, stir, cover, reduce the heat to low, and simmer, stirring
occasionally until the potatoes are tender, about 30 minutes.



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