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Bockwurst Braised In Ale With Homemade Sauerkraut
* Exported from MasterCook II *
Bockwurst Braised In Ale With Homemade Sauerkraut
Recipe By : COOKING RIGHT SHOW #CR9636
Serving Size : 8 Preparation Time :0:00
Categories : New Text Import Cooking Right Show
Amount Measure Ingredient -- Preparation Method
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3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste
2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper
Honey Beer Mustard (Recipe Follows)
=20
Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to taste.
Simmer slowly, partially
covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and
a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
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