All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Bockwurst Braised In Ale With Homemade Sauerkraut



* Exported from MasterCook II *

Bockwurst Braised In Ale With Homemade Sauerkraut

Recipe By : COOKING RIGHT SHOW #CR9636
Serving Size : 8 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Bottles Good, Heavy Ale
2 Bay Leaves
6 Whole Cloves
1 Tablespoon Brown Sugar
Salt And Fresh Ground Pepper To Taste
2 Pounds Fresh Bockwurst Or Other White Sausage
4 Cups Fresh Sauerkraut, Preferably Homemade (Rec
1 1/2 Cups Apple Juice Or Cider
1 tsp Whole Caraway Seeds
Salt And Pepper
Honey Beer Mustard (Recipe Follows)

=20
Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to taste.
Simmer slowly, partially
covered, for 20-30 minutes or until most of the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and
a big dollop of homemade Honey Beer Mustard.

Yield: 6 servings

- - - - - - - - - - - - - - - - - -=20



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2025 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com