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Boudin
* Exported from MasterCook *
Boudin
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausages Cajun
Entrees Appetizers
Amount Measure Ingredient -- Preparation Method
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3 cups Water
1/2 pound Boneless pork -- cubed
1/8 pound Pork liver
1/2 cup Onion -- chopped
1/4 cup Green onion -- chopped
1 teaspoon Parsley flakes
1 teaspoon Celery flakes
3/4 teaspoon Salt
1/2 teaspoon Black pepper
3/4 teaspoon Red pepper
3/4 cup Rice -- cooked
Sausage casings
Place water, boneless pork, and pork liver in a 2 quart saucepan. Bring
mixture
to a boil over high heat setting and simmer until pork is tender.
Remove pork and liver from stock. Grind pork and liver (may use food
processor,
if desired). Add onion, green onion, and other seasonings to stock. Cook
until
onions are tender. Add ground meat to vegetable stock mixture. Cook until
most of the water has evaporated. Stir in cooked rice. Adjust seasonings, if
desired. Stuff rice meat mixture into sausage casings. Prick casings 3 to 4
times each to prevent bursting during cooking. Cook boudin in simmering water
for 12 minutes. Remove from water and serve.
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