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Boudin Blanc I - (Sausage-Making Cookbook)



---------- Recipe via Meal-Master (tm) v8.04

Title: BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK)
Categories: Meats
Yield: 5 servings

2 1/2 lb Pork butt, fine ground
2 1/2 lb Chicken breast, fine ground
2 tb Salt
3 ts White Pepper
3 ts Quatre-epices
20 Eggs
6 tb Rice flour
6 c Milk

Mix flour and milk thoroughly. Avoid lumps. See
recipe for Quatre-epices
Author: Jerry Predika

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