Breakfast Sausage

* Exported from MasterCook *

Breakfast Sausage

Recipe By : The Sausage Maker
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Pork

Amount Measure Ingredient -- Preparation Method
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Ingredients for 10 lbs.
5 tablespoons salt -- I use sea salt
1 tablespoon ground white pepper
2 tablespoons rubbed sage -- (or to taste)
1 teaspoon ginger
1 tablespoon nutmeg
1 tablespoon ground red pepper flakes -- optional
1 pint ice water

Cool meat to 32-35 F. Grind through a 3/16" plate and place in a mixing bowl.
Add all ingredients and mix well. (water too).
Stuff in 28-30mm hog casings. Place in refrigerator as soon as possible.
Chill well, and package as desired.

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NOTES : Keep meats as cold as possible. For casings and other sausage
supplies:
The Sausage Maker
177 Military Road
Buffalo, NY 14207
716-876-5521