Breakfast Sausage Links

* Exported from MasterCook *

BREAKFAST SAUSAGE LINKS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main Dish
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ts Kosher salt
1/2 ts Dried thyme
2 ts Dried leaf sage, crumbled
1 sm Onion, finely chopped
2 lb Lean pork,trimmed,cut 1/2">>
Cubes and chilled
3/4 lb Fresh pork fat, cut 1/2">>>
Cubes and chilled

Combine salt, thyme, sage and peppercorns in spice
mill or mortar and grind to pwdr. Sprinkle onion and
spices over meat & fat in bowl and mix well.

Put 1/2 of mixture in food processor and process to
fine pure. Remove to bowl and repeat with remaining
1/2. Cover and refrigerate for at least 6 hrs., but
no more than 24 hrs.

Stuff casings, tying every 3". Refrigerate sausages
at least 12 hrs, or for as long as 48 hrs. For longer
storage, freeze.

Cook in your usual manner. Yield: abt. 2 3/4 lbs.



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