Country Breakfast Sausage

---------- Recipe via Meal-Master (tm) v8.05

Title: Country Breakfast Sausage
Categories: Pork, Breakfast
Yield: 6 Servings

1 lb Pork, ground
1 ts Cumin, ground
1/2 ts Thyme, dried leaf
1/2 ts Sage, dried leaf
1 ts Salt
1/2 ts Pepper, freshly ground
1/8 ts Cayenne pepper (optional)

1. Combine all ingredients in medium bowl; mix well. Cover and
refrigerate overnight for flavors to blend.

2. Shape into 6 patties. Cook in lightly greased skillet over medium
heat about 15 minutes or until browned onboth sides and centers are no
longer pink, turning occasionally.

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