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Country Pork Sausage

* Exported from MasterCook *

COUNTRY PORK SAUSAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lb Boneless pork but or
-shoulder, cut into 1 1/2"
-cubes
1/2 To 1 - red pepper
3 tb Salt
2 ts Black pepper
2 ts Dried sage

Assemble food grinder with desired grinding disc.
Grind pork. Combine pork and seasonings. Shape into
patties or stuff in link sausage, using the sausage
making accessory.

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