Grilled Game Sausage with Wilted Greens

* Exported from MasterCook *

Grilled Game Sausage with Wilted Greens

Recipe By : Molto Mario
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Magret of duck with fat
1/2 pound pork butt
1/4 pound Pancetta
1 teaspoon cumin seeds
1 teaspoon cinnamon
1 teaspoon salt
1/4 pound caul fat available at specialty butcher
shop
4 tablespoons extra virgin olive oil
2 cloves garlic -- thinly sliced
2 cups kale (bitter escarole) -- cut in 1/2" ribbons
Salt and freshly ground pepper -- to taste
2 bottles balsamic vinegar, reduced to 20 percent -- to syrup

Preheat the broiler or grill

Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through
a grinder. The mixture should be quite rough.

In a large mixing bowl, combine the ground meat with the cinnamon, cumin and
salt. Mix very well. Divide the mixture into 8 equal oval patties, about
1/2-inch thick. Wrap each patty in caul fat. Place the patties under the
broiler or on the grill and cook through, about 4 to 5 minutes per side. Set
aside.

In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add
the garlic and saute until very light brown, about 2 minutes. Toss in the kale
and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not
too soft. Remove from the heat and season with salt and pepper.

Divide the mixture equally on 4 plates and serve.

Yield: 4 servings



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