Ground Beef Summer Sausage

* Exported from MasterCook *

Ground Beef Summer Sausage

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. ground beef
4 Tbsp. Morton Tender Quick salt
1/4 Tsp. garlic powder
1/4 Tsp. coriander seed
1/4 Tsp. basil leaves
2 Tbsp. liquid smoke
1 C. water
1/4 Tsp. ground pepper
1/4 Tsp. mustard seed
1/4 Tsp. nutmeg

Mix all ingredients together and form into 2 rolls, 2
inches in diameter (makes 4 rolls). Seal roll in aluminum foil
and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil
at 350 degrees in broiler pan. Open the foil and drain. When cool,
wrap in plastic wrap and refrigerate.


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