Homemade turkey Sausage

* Exported from MasterCook *

Homemade turkey Sausage

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds ground turkey
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried savory
1/4 teaspoon pepper
1/4 teaspoon marjoram
1 tablespoon chopped cilantro
1 teaspoon paprika
1/8 teaspoon fennel seed
1 clove garlic -- minced

1. In a large mixing bowl, using a mixing spoon or your hands, combine
all ingredients.
2. Make 1-inch meatballs by rolling the turkey sausage mixture in your
hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat
until they are browned on the bottom. Turn patties with a metal spatula
and cook thoroughly. Remove sausage and drain on paper towels. Serve.

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