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ITALIAN SAUSAGE (Mild)

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: ITALIAN SAUSAGE (Mild)
Categories: Italian, Pork
Yield: 12 servings

5 lb Pork butt; ground
5 ts Salt
5 ts Fennel seed
1 1/2 ts Crushed hot pepper
1 1/2 ts Pepper, black
1 c ;Water

Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.

The Sausage Making Cookbook, by Jerry Predika
Collection of Clarence Fontish

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