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Italian Sausage



---------- Recipe via Meal-Master (tm) v8.02

Title: ITALIAN SAUSAGE
Categories: Breakfast
Yield: 1 servings

2 ts Salt
1 ts Black pepper
4 ts Fennel seeds
4 ts Oregano
1 ts Garlic powder
8 lb Pork shoulder

Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on
pork and toss to distribute. Grind. Shape sausage into patties.

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