Ruggalach I

* Exported from MasterCook II *

RUGGALACH I

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Jewish
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Butter -- or margarine
2/3 cup Sour cream
1 Egg -- - separated
1/3 cup Chopped walnuts
2/3 cup Sugar
2 teaspoons Cinnamon

Recipe by: Sandra Capps WXHA93A
Sift flour & blend with softened butter. Add sour cream & egg yolk.
Divide into 4 equal balls & chill at least 3 hours or overnight in
refrigerator. For filling mix walnuts, sugar & cinnamon.

Roll dough into 4 circles & cut into 12 wedges each.
Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush
with egg white & dip in sugar mixture to coat top.

Bake at 400 degrees about 20 minutes on lightly greased sheet. Makes 4
dozen.

Formatted for Meal Master (and posted on P*, October, 1995) Elaine
Radis, BGMB90B

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