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Italian Sausage 1
* Exported from MasterCook *
ITALIAN SAUSAGE 1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Meats
Amount Measure Ingredient -- Preparation Method
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5 lb Coarse ground pork butt
6 Cloves pressed garlic
1 tb Crushed red pepper
1 tb Fennel seeds
1 t Thyme
2 Bay leaves, crushed
1 tb Salt
2 ts Black pepper
1/2 ts Nutmeg
1/2 ts Coriander
1 tb Paprika
1 c Cold water
Combine all ingredients, mix well and stuff into hog casing. To cook, fry
or bake.
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