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Italian Sausage 2

* Exported from MasterCook *

ITALIAN SAUSAGE 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 lb Course ground pork butt
1 tb Salt
1 tb Course black pepper
5 Cloves pressed garlic
1 t Fennel seeds
1 t Anise seed
1 c Cold water

Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all
ingredients, mix well and stuff into hog casing or make patties.

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