Italian Sausage& Red Grapes

* Exported from MasterCook *

ITALIAN SAUSAGE & RED GRAPES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Hot italian sausage
1 lb Seedless red grapes
1/2 c Balsamic vineger
3 tb Butter

Parboil the hot sausage for about 10 min. Add the
grapes and the balsamic vineger to an oval baking
dish. Place the sausages on top of the grapes. Bake
the dish at the highest oven setting for 8 min. and
turn, then bake for another 8 min. After the sausage
are browned, remove them, mash some of the grapes and
heat them with the pan juices until boiling. Then add
the butter and whisk into a sauce. Serve the sausages
with the sauce and mashed potatoes.



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