Italian Sweet Fennel Sausage 4 Lbs.

* Exported from MasterCook *

Italian Sweet Fennel Sausage 4 Lbs.

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs pork butt
3/4 lb pork fat
4 garlic cloves -- minced
4 tsp kosher salt
2 tbsp fennel seed
1 tbsp ground black pepper
1/8 tbsp ground allspice
1 tsp dried oregano
1/2 cup dry red wine
1 medium hog casings

Grind the pork and fat together in a food grinder with a 3/8 inch
plate. Add garlic, salt, spices, and wine. Mix well with your hands.

Shape into patties or stuff into casings. Keeps 3 days in refrigerator
or 2-3 months frozen.





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