Monastery Herbal Sausage

* Exported from MasterCook *

MONASTERY HERBAL SAUSAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
400 g Lean pork
400 g Lean beef
200 g Green pork back fat or fatty
Pork belly without skin
20 g Salt
2 Level tsps finely ground
White pepper
1 t Thyme
1 t Marjoram
5 Pieces pimento
1 Piece finely ground
Cinnamon

Mince pork, beef and fat through 8mm disc. Mix herbs and spices and
sprinkle over meat mass and mix all together by hand for 5-10 mins.
Fit funnel to mixer and fill pork casings. Twist into length of
choice.



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