Paul Winfield's Champagne Sausage Patties

* Exported from MasterCook *

Paul Winfield's Champagne Sausage Patties

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Sausage
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Pound trimmed beef
1 1/4 Pounds fatty pork
2 Cloves garlic
1/2 onion
1/2 Teaspoon dried marjoram
3/4 Teaspoon paprika
1/4 Teaspoon ground cloves
2 Teaspoons salt
1/2 Teaspoon pepper
1 Tablespoon ground sage -- or
5 fresh sage leaves -- chopped
1/4 Cup pecans -- chopped
1/2 Cup champagne

Grind all ingredients except champagne together, mixing thoroughly. Mix in
champagne. Refrigerate for 1 hour. Form patties and refrigerate uncovered on
rack for 12 to 24 hours to dry. Fry like other sausages.












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