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Polish Sausage

* Exported from MasterCook *

Polish Sausage

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Lb coarsely ground pork shoulder
3 Tbsp and 1 tsp salt
3 Tsp Marjoram
4 Cloves garlic
1 1/2 Tsp ground black pepper
2 1/2 Cans water

Mix well and stuff into casings.
Tie off at 4" intervals. Can be frozen.

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