Polish Sausage

* Exported from MasterCook *

POLISH SAUSAGE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Pork butt
1 pound Beef stew meat
2 tablespoons Pepper, black -- coarse ground
1 tablespoon Marjoram leaves
8 Garlic clove -- pressed
1/4 teaspoon Allspice
3 1/2 teaspoons Salt
1 cup -- Water

Grind pork and beef very coarsely. Combine all ingredients, mix well and
stuff into hog casing or make patties.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish
Newsgroups: rec.food.recipes Subject: %Italian Sausage From: Sam Waring
<Sam.Waring@382-91-12.ima.infomail.com> Date: Mon, 16 Oct 1995 19:28:54 GMT M

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