Pork Chorizo

* Exported from MasterCook *

PORK CHORIZO

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breakfast Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Garlic cloves, crushed
1/2 c Chile, red, ground
1/2 ts Black pepper
1/4 ts Cloves, ground
1/4 ts Cinnamon, ground
1/4 ts Oregano, ground
1/4 ts Cumin, ground
1/2 ts Salt
1 t Oregano leaves
1/2 c Vinegar
2 lb Pork, ground

Note: This recipe requires advance preparation.
Combine all the ingredients except the pork in a
blender and puree. Knead this mixture into the pork
until it is throughly mixed together. Cover and
refrigerate for 24 hrs. At this point, chorizo may be
frozen. To cook, crumble the chorizo in a skillet and
fry. If desired, add eggs and/or potatoes. Drain
before serving.



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