Pork Sausage

* Exported from MasterCook *

PORK SAUSAGE

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breakfast Meats
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb PORK SHOULDER
1/4 c MINCED ONION
4 ts SAGE
1/2 ts SAVORY
3 ts SALT
1 c CHOPPED PARSLEY
1/2 ts CHERVIL
1/8 ts MARJORAM
1 ea DASH ALLSPICE
6 ts WATER
1 ea EGG
3 ts SHORTENING

CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING
EASIER). COMBINE ALL INGREDIENTS EXCEPT FOR THE WATER
AND EGG. SPRINKLE MIX OVER THE PORK. GRIND PORK. ADD
WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1
MINUTE ON STIR SPEED. REFRIGERATE UNTIL READY TO USE.



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