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Romanian Sausage(matiti)

* Exported from MasterCook *

Romanian Sausage (matiti)

Recipe By : Frugal Gourmet
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
water
garlic cloves
1 teaspoon soda
1 1/2 teaspoons salt
1 teaspoon thyme
1/2 teaspoon basil
1 pound ground beef
2/3 pound ground pork

In blender, make a thin water and garlic paste. Add beef stock, salt,
soda, and spices. Mix well. Add meats. Mix.

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