Sage Breakfast Sausage

* Exported from MasterCook II *

SAGE BREAKFAST SAUSAGE

Recipe By : Karla Krenik Mayer (ToH Oct/Nov 96)
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast & Brunch Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground pork
1 1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice

Thoroughly combine all ingredients; shape into six patties. Chill at least 1
hour. Fry in a skillet for 3-4 minutes per side or until browned and no
longer pink in the center.

YIELD: 6 servings

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