Sausage In Cream Sauce(Pstt79C)

* Exported from MasterCook *

SAUSAGE IN CREAM SAUCE (PSTT79C)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Sauces
Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Sweet Italian sausage meat
1 teaspoon Basil
1 cup Onion -- finely minced
1 teaspoon Sage
2 teaspoon Garlic -- finely minced
1 teaspoon Tarragon
3 tablespoon Butter
1 teaspoon Oregano
3 tablespoon Olive oil
1 pint Heavy cream
1 teaspoon Thyme
Hot pasta of your choice

Heat a very large skillet, melt butter and oil and saute onion and garlic until
translucent. Add sausage meat and spices to the onion mixture and cook on
moderate heat for 10 to 15 minutes, or until the sausage is completely cooked.
Add the cream and reduce by one-third. This should take about 5 minutes on
moderate heat. Stir very frequently to insure it doesn't stick or burn. Taste,
adjust seasoning with salt and pepper and whatever else you want to add. Pour
over hot pasta and MANGIA!!! Converted by MMCONV vers. 1.00



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