Sicilian Italian Sausage

* Exported from MasterCook *

SICILIAN ITALIAN SAUSAGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Italian sausage, raw, cut
-into 1-1/2" chunks
1/4 c Olive oil
1 t Garlic, minced
1 sm Onion, diced
1/4 c Tomato paste
1 cn Tomatoes, diced (16 oz)
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz)
1 t Oregano
1/2 ts Basil
1/4 c Red wine
1/4 c Grated Italian cheese

1. Saute Italian sausage in olive oil until meat is no longer pink.

2. Add onions and garlic and saute until onions are soft.

3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes
with sausage mixture.

4. Add red wine to tomato-sausage mixture and place in casserole dish.

5. Sprinkle cheese over top and bake at 350'F. for 20 minutes.



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