Salat Israeli(Israeli Salad)

* Exported from MasterCook *

Salat Israeli (Israeli Salad)

Recipe By : Cooking the Israeli Way by Josephine Bacon
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tomatoes -- chopped
1 cucumber -- peeled and chopped
1 green pepper -- seeded and chopped
4 tablespoons chopped fresh parsley
2 tablespoons olive oil
Juice of 1 lemon -- (about 3 tbsp)
1/2 teaspoon salt
1/4 teaspoon pepper

In a large bowl, combine chopped tomatoes, cucumber, green pepper and parsley.
Sprinkle with olive oil and toss. Add lemon juice, salt and pepper to salad and
toss again. Serve immediately.

Cooking the Israeli Way by Josephine Bacon p. 19, 1986
Lerner Publications Co ISBN: 0- 8225-0912-1


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