Sicilian Style Sausage

---------- Recipe via Meal-Master (tm) v8.02

Title: SICILIAN STYLE SAUSAGE
Categories: Italian, Pork, Groundmeat, Jw
Yield: 5 pounds

5 Ft hog or sheep casings
3 lb Pork meat, up to 25% fat
2 lb Chicken meat
2 ts Whole fennel seed
2 ts Crushed fennel seed
2 ts Crushed red pepper
2 ts Salt
2 ts Black pepper
1 ts Garlic powder

Prepare casings. Using fine disk, grind meats and mix with remaining
ingredients and grind again. Stuff into casings and twist off into 3"
links. Age refrigerated at least 2 days.

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