Spicy Homemade Sausage

* Exported from MasterCook *

SPICY HOMEMADE SAUSAGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Ground pork
10 tb Lawry's seasoning salt
4 1/2 tb White pepper
2 ts Marjoram
2 ts Savory
2 ts All spice
2 ts Coriander
2 ts Mace
2 ts Ground powdered clove
2 ts Sage
3 -4 slices bacon

With electric food grinder, grind pork and bacon
slices. Add all above ingredients and mix with hands
until well blended in. With meat press, make
in thin patties and freeze in handi-wrap and scott wax
paper until needed. Cook in covered frypan 20 minutes,
turning over every 5 minutes.



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