Summer Sausage

* Exported from MasterCook *

Summer Sausage

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausages Poultry
Dried Mexican
Greek Swiss
Wine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Ground beef
1/4 Tsp Coarse pepper
2 Tbsp Curing salt (kosher salt)
1/4 Tsp Garlic salt
1 Tbsp Liquid smoke
1/4 Tsp Mustard seed
1/4 Tsp Onion salt

Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2
hrs. Remove from foil after baking. Good served hot or cold. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A


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