Sweet Italian Hot Sausage(Grdg72B)

* Exported from MasterCook *

SWEET ITALIAN HOT SAUSAGE (GRDG72B)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon Fennel seeds
1 Garlic clove -- minced
2 teaspoon Corrinder seeds
1/2 teaspoon Ground pepper
2 teaspoon Dried parsley
1 pound Ground pork
1 teaspoon Salt

Using a morter and pestle or your blender, make a powder out of the fennel
seeds, corrinder seeds, dried parsley, salt minced garlic and pepper. Add the
spice mixture to the ground ;pork and lightly mix together, using your hands.
Shape the meat into a loaf and use within two days. You can make in larger
amounts if you want. Divide into pound portions, and wrap each portion in
plastic wrap, then in freezer foil. Store in freezer and use within three
months. Makes 1 pound.



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