Turkey Sausage

* Exported from MasterCook II *

Turkey Sausage

Recipe By : Michael Roberts
Serving Size : 6 Preparation Time :0:00
Categories : Sausage Turkey
Famous Chefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup brandy
1 tablespoon fresh thyme -- chopped fine OR
1 teaspoon dried thyme
1/2 teaspoon ground cloves
1/4 cup minced onion
1/2 teaspoon white pepper
1/2 teaspoon salt
4 ounces bacon
1 1/2 pounds ground turkey -- see NOTE
6 egg whites
2 feet sausage casings

NOTE
For this sausage, the turkey should be 2 parts dark meat to 1 part
white meat. Ground turkey from the supermarket works well in this
recipe.
Combine brandy, thyme cloves, onion, pepper and salt in a small
saucepan and place over medium heat. Cook 3 minutes, then scrape into
the bowl of a food processor. Add the bacon and puree until smooth.
Place the mixture in a mixing bowl, add the ground turkey and egg whites
and mix well. Stuff the mixture into casings or form into patties. Grill
or cook sausages and serve immediately.



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