Wayside Country Sausage

* Exported from MasterCook *

WAYSIDE COUNTRY SAUSAGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pork shoulder
Salt
Pepper
Dry mustard
Thyme
Sage

Trim the excess fat from: 1 pound pork shoulder.Grind
the pork through the fine blade of a meat
grinder.Combine the ground pork with: 1 teaspoon
salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon
dry mustard and 1 teaspoon crumbled sage. Shape into
patties and pan fry or broil,slowly,for about 15
minutes or until well browned on both sides. Makes
about 1 pound.



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